110 Grill -Hopkinton Menu
110 Grill -Hopkinton offers a diverse American burger menu with a range of options, including vegan choices. This trendy spot in Hopkinton, MA, combines a casual atmosphere with excellent service and a variety of amenities like outdoor seating and free Wi-Fi. Their Bistro Wings and Chorizo Totchos starter options are flavorful and satisfying. The Buffalo Chicken Flatbread and Short Rib Flatbread are delicious choices for the main course, showcasing unique flavors and quality ingredients. The 110 Seasonal salad and Kale Brussels Salad from the garden section provide refreshing and healthy options. Overall, the menu at 110 Grill -Hopkinton is well-rounded, offering something for everyone, and the dining experience is enhanced by the attentive staff and welcoming environment.
At the Start
Bistro Wings
Chicken wings golden fried and tossed with a choice of housemade maple BBQ, classic buffalo or garlic parmesan sauce
Chorizo Totchos
Fried tater tots topped with chorizo sausage, nacho cheese sauce, fresh pico de gallo, avocado, sour cream and scallions
110 Spinach Dip Bread Bowl
A creamy blend of cheeses, spinach and artichokes, served in a sourdough bread bowl with tortilla chips and cucumber slices
Asian Calamari
Golden fried rings, tentacles and cherry peppers, finished with a sweet chili sauce
110 Cajun Yellowfin Tuna*
Chilled sushi-grade yellowfin tuna, served rare with asian slaw, sweet teriyaki and a sriracha aioli drizzle
Crispy Fried Pickle Chips
Crispy dill pickle chips, served with honey mustard and sriracha aioli dipping sauces
Firecracker Shrimp
Tempura battered and lightly fried shrimp, tossed in a sweet chili sauce
Crab Rangoon Dip
A creamy blend of crab, cheeses and scallions, baked with white cheddar and served with old bay seasoned potato chips, warmed naan and celery
BBQ Chicken Nachos
Layers of corn tortilla chips, pulled BBQ chicken, black beans, corn, nacho cheese sauce, BBQ sauce, ranch and banana peppers
Chef's Plate
A medley of red pepper hummus, walnut encrusted goat cheese, blue cheese, grapes, fig jam, pepperoni, pickles and cucumbers, with an artichoke, tomato and feta salad, accompanied by ciabatta and naan
Buffalo Chicken Flatbread
Shredded chicken and blue cheese, topped with cheddar and finished with a drizzle of ranch and buffalo
Short Rib Flatbread
Pesto, shredded braised short ribs, caramelized onions, roasted tomatoes and white cheddar, finished with arugula and a horseradish truffle cream
Pepperoni Flatbread
Pomodoro sauce topped with pepperoni, cherry peppers, a provolone and mozzarella blend, fresh mozzarella and parsley
Margherita Flatbread
Pesto, sliced tomatoes and fresh mozzarella, finished with a balsamic reduction and basil
On the Dough
From the Garden
110 Seasonal
Artisan greens and arugula, diced gala apples, red grapes and candied walnuts, tossed in a balsamic vinaigrette, topped with feta and applewood smoked bacon
Kale Brussels Salad
Shredded kale, brussels sprouts, broccoli, cabbage, radicchio, carrots and golden beets with arugula, dried cranberries and pecans, tossed in a whole grain mustard vinaigrette, topped with goat cheese and granny smith apples
Roasted Beet Salad
Marinated and roasted purple and golden beets tossed with arugula, pickled onions, candied walnuts and a red wine vinaigrette, finished with crumbled goat cheese
110 Caesar
Crisp romaine hearts and housemade seasoned croutons, tossed in a housemade caesar dressing and topped with shaved reggiano
Blue Cheese Wedge
Iceberg wedge served with applewood smoked bacon, blue cheese crumbles, grape tomatoes, red onions, housemade blue cheese dressing and a balsamic reduction
Steak Salad*
Thick sliced beefsteak tomato and red onion, stacked with artisan greens and sirloin steak, finished with housemade steak sauce, blue cheese crumbles, applewood smoked bacon and a balsamic reduction
French Onion Soup
A rich beef broth onion soup with a hint of brandy and fresh herbs, finished with croutons, a melted swiss and parmesan blend
110 Tomato Soup
A mildly sweet cream of tomato soup with a hint of garlic and parmesan
In the Bowl
Between the Bread
110 Classic Cheeseburger*
Grilled 8 oz all-natural Certified Angus Beef® burger, served with your choice of cheese, lettuce, tomato, red onion and pickle, served on a brioche bun
The "Cure" Burger*
Grilled 8 oz all-natural Certified Angus Beef® burger, american cheese, applewood smoked bacon, fried egg, smashed tater tots and caramelized shallot demi-glace, served on a brioche bun
Turkey Burger
Pan-seared turkey burger served on a herbed focaccia bun and topped with goat cheese, cranberry aioli, caramelized onions and apples
Cajun Salmon Burger*
A cajun-seared salmon burger, served on a brioche bun with artisan mix, asian slaw and sriracha aioli
110 Cuban
Slow cooked pulled pork, sliced ham, swiss cheese, honey mustard and fried pickles grilled on thick ciabatta
Steak & Cheese
Certified Angus Beef® shaved steak, caramelized onions, green and red peppers, smothered with american cheese, served in a crusty sub roll
Chicken Cordon Bleu Sandwich
Lightly fried or grilled chicken topped with swiss, shaved ham, honey mustard, leaf lettuce and tomato, served on a pretzel bun
Pulled Pork Sandwich
Slow cooked pulled pork, tossed in BBQ, served on a pretzel bun with coleslaw, pickles, cheddar and crispy onion strings
110 Cucumber & Avocado Tuna*
Sliced cajun tuna, served rare, over jasmine rice with avocado, shaved cucumber and honeydew melon, finished with soy ginger dressing
Chicken Pesto Pasta
Sautéed chicken breast tossed with pesto cream sauce, roasted tomatoes, artichokes and tagliatelle pasta, topped with parmesan
110 Chimichurri Steak*
Cajun seasoned sirloin steak topped with an herb and garlic infused chimichurri sauce, served with seasoned french fries
Cuban Swordfish*
Blackened swordfish served over a black bean, corn and rice salad, black bean puree and arugula, tossed in citrus oil and finished with lime sour cream and grilled citrus
Short Rib Risotto
Slow roasted short ribs, served over an asparagus and parmesan risotto, finished with a red wine au jus and topped with fried leeks
110 Chicken Caprese
Golden fried chicken breast topped with pesto, reggiano, mozzarella and roasted tomatoes, finished with a balsamic reduction, served with an artisan green salad
Shrimp and Clam Linguini
Sautéed shrimp tossed in an herbed clam sauce with roasted tomatoes and linguini, finished with basil, parmesan and grilled ciabatta
110 Meatloaf
A mixture of ground beef, pork and veal with a smoky glaze, served over roasted garlic mashed potatoes and broccoli, topped with crispy onion strings and sriracha ketchup
Fish and Chips
North atlantic cod fried in seasoned flour, served with french fries, accompanied by tartar sauce and coleslaw
Pulled Pork Mac and Cheese
A rich cheese sauce tossed with cavatappi pasta, topped with BBQ pulled pork, onion strings and cracker crumbles, finished with BBQ and ranch
110 Sesame Ginger Salmon*
Pan-seared salmon over chilled soba noodles, tossed with asian slaw and sesame ginger dressing, topped with sesame seeds and sriracha aioli
Chicken Piccata Gnocchi
Lightly fried chicken served with sautéed gnocchi and spinach, tossed in a lemon caper parmesan butter sauce with fried sage
Mushroom Demi Sirloin*
Grilled sirloin over mashed potatoes and roasted brussels sprouts, topped with sautéed mushrooms and a caramelized shallot demi-glace
110 Beef Stroganoff*
Pan-seared beef tenderloin with a wild mushroom blend, caramelized onions and a rich, salted demi-glace, served with crispy herb spätzle
By the Chef
Off the Hook
Salmon*
North atlantic, oceanic raised. Prepared grilled or cajun style
Swordfish*
East coast, line caught. Prepared grilled or cajun style
Baked Cod
North atlantic, line caught. Baked with a lemon cracker gremolata
Steak Tips*
12 oz of bourbon marinated tips, finished with a whiskey glaze
NY Strip*
12 oz, 28 day aged, brushed with a steakhouse butter
Ribeye*
14 oz, 28 day aged, brushed with a balsamic BBQ compound butter
In the Cut
On the Side
French Fries
Sweet Potato Fries
Onion Strings
Jasmine Rice
Roasted Garlic Mashed Potatoes
Seasonal Vegetables
Broccoli
Chilled Asian Noodle Salad
Roasted Brussels Sprouts
+$1
Pasta Primavera
Broccoli, mushrooms, green and red peppers, tossed with cavatappi pasta in a tomato cream sauce, topped with shaved parmesan. Available vegan upon request
Vegetarian Stir Fry
Sautéed linguini noodles tossed in hoisin teriyaki with broccoli, carrots, cucumbers and red peppers, finished with a sriracha aioli drizzle. Available vegan upon request
Grilled Cheese and Creamy Tomato Soup
A blend of goat and american cheese on griddled ciabatta with roasted garlic aioli, accompanied by a mildly sweet cream of tomato soup
Mediterranean Veggie Sandwich
Red pepper hummus, red onion, feta, roasted red peppers, sliced olives, shaved cucumber and arugula, wrapped in a warmed naan. Available vegan upon request
Beyond Burger
100% plant based burger served on a brioche bun with garlic aioli, topped with a choice of cheese, lettuce, tomato and red onion, accompanied by a pickle and the choice of one side. Available vegan upon request
Vegetarian Pesto Pasta
Roasted tomatoes, artichokes and cavatappi pasta, tossed in a creamy pesto sauce and finished with shaved reggiano
